Cranberry orange sauce
By VicentaLakin
Recipe Recommendations
- dried cranberries 200g
- sugar 60g
- freshly squeezed orange juice
- orange peel
- tangerine peel powder 5g
- salt 2g
- black pepper 2g
- sweetening
- cook
- ten minutes
- simple
Steps for Cranberry orange sauce
1
raw material: cranberry dry: 200g sugar: 60g fresh orange juice: 1 orange orange skin: 1 orange leather powder: 5g salt: 2g black pepper: 2g
2
The cranberry and orange juice are pouring into the pot, the fire boils, other materials are added, and approximately eight minutes of slurry stickyness cools the fire
3
Into a glass bottle. About a week. It's a delicious barbecue sauce!Cranberry orange sauce Make Tips
Dried tangerine peel powder can be substituted with lemon peel (1 lemon).