Pepper for ham and sausage
By VicentaLakin
Recipe Recommendations
- Beautiful ham sausage 2 branches
- lantern green pepper of 6
- garlic 1 block
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cumin powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper for ham and sausage

1
Ham intestinal cuttin
2
Pepper Chettin
3
Oil in the fire, garlic. Bite the peppers, make them feel. Ham sausage, fried。Pepper for ham and sausage Make Tips
The trick is just not to burn it 😂😂