Potato soy
By VicentaLakin
I miss my mom. I remember my mom's way
Recipe Recommendations
- red bean 500 grams
- sweet potato one
- flour 300 grams
- peanut oil 45 grams
- sugar 40 grams
- purple potato 80 grams
- lard 90 grams
Steps for Potato soy
1
Red bean wash, melon cut and water
2
Red bean wash, melon cut and water
3
Red beans, melons
4
把Red beans, melons倒入炒锅，加白糖、红糖都可以适量，开小火
5
Crushing and mixing with spoons
6
I can't get it off
7
Put all the two sheeting materials together
8
The skin cover, the soaks, the same as a small agent
9
The skin is crushed
10
Pack it in
11
It's so hot
12
Roll up, roll up, roll up
13
Multiple rolls (more diverse)
14
Diagonal cut
15
There's a pattern facing upward pressure. Ping
16
It's full
17
Pack in the soy sauce
18
Wrap it up and evenly put it in a baker with oilpaper
19
5 minutes preheat the oven, 180 degrees baked, 25 minutes, depending on the temperature of the oven itself
20
It's hot
21
A lot of skin
22
It's funny
23
Eat