Spicy pasta
By VicentaLakin
"and cherish it" likes that. There are people and things that will not be forgotten, but they will never be mentioned, deep down in everyone's heart. Years hold memories, years warm life. It's still nice to turn it up sometimes. It's better to eat corn paste with a little red date. Psychic staples, every day。
Recipe Recommendations
- cornmeal 100g
- white flour 150g
- yeast 2g
- red dates appropriate amount
Steps for Spicy pasta
1
The yeast melts with warm water
2
Corn and white noodles ready。
3
The yeast drops into the flour and mixs it into a swirl. The noodles are very soft and delicious. The ratio of flour and water I use is 1:1。
4
It'll be a noodle, a gust, an hour。
5
Hair's good。
6
Take the noodles out of the exhaust and rub them in strips. Because I use a mold of cheesecake, I make a stripe, and if I use other containers, the shape of the face can be adjusted with the packaging。
7
Put it in the cheese mold, light and flat。
8
Big red dates cut the fruit, simple slices。
9
A layer of red dates is laid on the dough, and micro-pressures are secured. Half an hour。
10
Put the mold in the cooling pot, and then when it boils, it steams for half an hour。
11
Time to take out the mold. Rewind the slice。Spicy pasta Make Tips
When steaming, start with cold water in the steamer; the gradual heat helps it rise better. I didn't add sugar to the flour, but if you like it sweeter, you can add some appropriately.