Spanish potato omelet

In the past few weeks, I learned from Sister Lili to make the traditional Spanish dish "Spanish omelets"("Tortillladepatas" in Spanish), which is an omelet with potatoes added. There are many theories about the origin of the Spanish omelet. One of them is that in the early 19th century, the Spanish economy was not rich. At that time, the price of eggs was very expensive. The idea of "using 2-3 eggs to make food that can be eaten by 5 or 6 people" prompted some housewives to add potatoes to the omelet, so that they did not consume too many eggs, but they also made delicious food that everyone could eat. As a result, Tortillladepatatas spread and gradually became a traditional food in Spain.

LG likes traditional Spanish foods, such as paella and potato omelettes, which are his favorites. Of course, he never expected me to make a decent Spanish dish, so he surprised him two weeks ago, and it got out of control. He ate it three times in a week and still enjoyed it. In addition, I would like to thank Lili specially for sharing the delicious food.