Mung bean braised rice
By TomasaBednar
I first tasted this mung bean braised rice when I was at school. I remember that I would always come to the braised rice stall and serve a bowl every time I passed by. Now that I have already graduated, I have left school and the city with braised rice, and now I remember that I can only do it myself to satisfy my cravings.
Recipe Recommendations
- garlic appropriate amount
- qingshui appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
Steps for Mung bean braised rice
1
Wash the mung bean braised seeds and garlic for later use.
2
Cut the washed mung bean stew into small pieces.
3
Cut the garlic into minced garlic and place it in a bowl, add a little water and salt to set aside.
4
Pour sesame paste into a bowl and set aside.
5
Put a little water in the pan, add the braised seeds and stir fry over low heat.
6
When the water is basically stir-fried and the sesame paste and minced garlic are not added, turn on high heat and stir fry quickly for a few times to turn off the heat and serve the pan.