Sweet coffee, raisin bread
By VicentaLakin
The last coffee I brought back from Burma was about to expire, and I didn't like it, and I thought about how to use it, so I tried the coffee bread, bitter sweetness, and the smell of the fragrance of coffee
Recipe Recommendations
- coffee beans appropriate amount
- flour 250g
- raisins appropriate amount
- sugar three scoops
- milk powder appropriate amount
- eggs a
- yeast 5g
- water 100g
- edible oil appropriate amount
- salt
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet coffee, raisin bread
1
cafés, appropriate sugar, powdered milk have been boiled with appropriate water (about 120 g) and boiled with fire
2
It's about a minute to boil
3
The coffee's cold, it's filtered out, it's put in a toaster, it's added to the other liquid material, it's added to the other material
4
Select the weight of the bakery, select the standard slot, press "start"
5
About three hours later, the bread is ready. The house smells good
6
It's deliciousSweet coffee, raisin bread Make Tips
Make sure to let the coffee cool down before adding it! Otherwise, the eggs will cook and the yeast will die. Be sure to strain out the coffee grounds when adding the coffee