It's cold seafood
By VicentaLakin
The sea surface, the taste and the sea belt are not the same, it's not the same shape, it's cool, it's fried, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, and it's not going to be made like flour
Recipe Recommendations
- kelp flour 200g
- chaotianjiao the 2
- pickled pepper the 2
- coriander 2 trees
- white sesame 2 grams
- red oil 1 tablespoon
- soy sauce 2 tablespoons
- mature vinegar 3 tablespoons
- white brine 2 tablespoons
- garlic cloves 3 capsules
- cooked walnut 3 petals
- rattan pepper oil 1 tablespoon
- chicken essence 1g
- hot and sour
- mix
- half an hour
- ordinary
Steps for It's cold seafood
1
The wet sea surface is salty, and 20 minutes of salt is enough for the salt
2
Get ready to cut the peppers and spices
3
Garlic rubbing with a ginger scratch
4
And all the other ingredients, except the chili peppers and pecan walnuts, are evenly mixed, and the vinegar is added to the acid
5
I'll put the peppers on my face
6
DoneIt's cold seafood Make Tips
It's better to let it sit for a few hours to let the flavor soak in, but I'm not the type to just leave food sitting there when it's ready to eat.