Chinese Hokkaido toast
By VicentaLakin
The famous Hokkaido toast is not covered, it's soft and fragrance, it tastes so good, it's better than what it sells outside
Recipe Recommendations
- Golden Elephant High-gluten Flour 300g
- Anjia Light Cream 90g
- milk 100g
- protein 21g
- yeast 2g
- sugar 9g
- butter 6G
- salt 4g
- milk powder 18g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chinese Hokkaido toast
1
(B) THE INPUT OF ALL A MATERIAL INTO THE BAKER ' S DRUMS OF DRY MATERIAL AFTER THE FIRST WET MATERIAL
2
Start and face program for 20 minutes and mix it into noodles
3
(b) The removal of the noodles to be rounded and placed in the container with a protective film and into the refrigerator for 17 hours to be fermented into the middle
4
The following day, the Chinese noodles were fermented twice as large
5
中种面团撕成小块，所有B料投入面包机桶，Start and face program for 20 minutes and mix it into noodles
6
(a) The extraction of the noodles, plus C material: 6 g butter and manual lacerations of approximately 10 minutes
7
Scratching to the face can draw a thin handband
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(b) Spectrum cover, 10 minutes of fermentation
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(a) Split the noodles, etc., into three points, round them up and awake for 15 minutes
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(b) The formation of the noodles in an elliptical form
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Turning over, starting from top to bottom and awakening for 15 minutes
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再次(b) The formation of the noodles in an elliptical form
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(b) flipped, 2-2.5 laps from top to bottom and placed in moulds (three cans 450g)
14
Release the water in the oven, place the toast box in the oven, and create an environment similar to 38°C, 85% humidity, with secondary fermentation
15
The fermentation to a full nine-point fermentation with a toast cover
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(a) To enter the oven, 200 degrees upper and lower, and to bake for 35 minutes
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Once out of the oven, it is easy to disembowel with two tremors, until the toast is dryed and kept in a conservatory bag, and sliced the next day
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This is the product of a 180-degree grill for 40 minutes on the upper and lower tubes, which is not sufficiently coloured on the surface, but none of the rest is affected
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Rastu
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Internal organization, softChinese Hokkaido toast Make Tips
1. Temperature is for reference; adjust according to your own oven;