Pear
By VicentaLakin
It's winter again, and it's the annual "Kyo Cough," and it's so sad to see a sick little friend who doesn't like to drink water and drinks, so I'll be happy with her
Recipe Recommendations
- pear 100 grams
- water 500ml
- rock sugar 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Pear
1
Prepare raw materials, a pear. I only use half, 10 grams of ice sugar
2
Pear to the skin, pear to the seed, slice the small, half the pear, 100 grams of pear meat
3
First, put the sugar in the funnels that feed the pot
4
And put it in pear meat
5
add 500 milligrams of water, drop the net, cover it up, and choose the freckle tea button
6
Eight minutes later, two minutes later. Open it and pour it out