Pickle radish chops
By VicentaLakin
THEY ALL SAY THAT IN WINTER RADISH GINSENG, WINTER IS A GOOD SEASON TO EAT RADISH. THE EFFICACY OF WHITE RADISH HAS REACHED ITS HIGHEST LEVEL IN THE WINTER, NOT ONLY BECAUSE OF ITS ABUNDANCE, BUT ALSO BECAUSE OF ITS GOOD NUTRIENTS. THE AMERICAN HEALTH MAGAZINE USED TO LIST PICKLES AND OLIVE OIL, SOYBEANS AND THEIR PRODUCTS, LENTILS AND YOGHURT AS THE WORLD ' S FIVE HEALTH FOODS. ACCORDING TO THE MAGAZINE, PICKLES ARE RICH IN PLANT FIBRES, THEY ARE FERTILE, AND THEY ARE RICH IN VITAMINS A, B, C AND HEALTHY LACTATE HAVE A CARCINOGENIC EFFECT. I MADE HALF THE USUAL MEAL
Recipe Recommendations
- ribs 300 grams
- white radish half a
- kimchi 100 grams
- Concentrated chicken soup 1 bowl
- soy sauce 1 tablespoon
- Jiang 2 tablets
- onion 2 pieces
- salt a little
- oil a little
- slightly spicy
- stewed
- an hour
- simple
Steps for Pickle radish chops
1
Preparation materials
2
(b) Cutting of the ribs with a small amount of salt, oil and sauce for a while
3
Carrots go to slices
4
Put the ribs, the radish and the pickles in the pot; cut the pickles a little, I'll use them
5
Add gingerbread, chicken soup, and then burn and turn the tummy for about half an hour
6
We'll end up onions。Pickle radish chops Make Tips
1. You can cut the kimchi a bit smaller, or just use it as is. 2. The chicken soup is made by diluting concentrated chicken stock with water; if you don't have it, you can just use plain water.