Braised fish skin with onions
Ingredients: salt,fish skin,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,chicken powder,Soak shiitake mushrooms,abalone sauce
Recipe Recommendations
- fish skin appropriate amount
- Soak shiitake mushrooms appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- abalone sauce appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised fish skin with onions
1
1. Wash the fish skin thoroughly.
2
2. Ginger, green onions, soak mushrooms, wash red pepper and set aside.
3
3. Slice red pepper, mushrooms, and ginger, and cut green onions into sections for later use.
4
4. Pour water into the pan, add ginger slices, spring onions and cooking wine to make the fish skin slightly water.
5
5. The fish skin that flies through the water is slightly burned through the cold river for later use.
6
6. Put the oil in the pan, saute the ginger slices and chopped green onion until fragrant, add the mushroom slices and stir-fry for a while.
7
7. Add red pepper and stir-fry briefly.
8
8. Add appropriate amount of water, add in a spoonful of abalone juice, appropriate amount of salt, chicken powder, soy sauce, pour in the fish skin, cook for a while, thin the rice, and add the green onion segments. Remove from the pan and place into a deeper plate.Braised fish skin with onions Make Tips
When selecting fish skins, try to choose ones with a slightly thicker and harder meat quality, so that the finished product will taste better.