Blueberry with a cup of tea
By VicentaLakin
Recipe Recommendations
- blueberry 1 box
- milk 650g
- low-gluten flour 240g
- sugar 90g
- eggs 4 pieces
- butter 50g
- matcha powder 10g
- sweetening
- roast
- an hour
- senior
Steps for Blueberry with a cup of tea
1
Raw material。
2
You mix flour with tea powder, sugar
3
Join the eggs, spread gently and mix flour
4
Add milk in groups, then melt butter
5
Add melted butter。
6
Smuggle to non-particle
7
Pass
8
It's hot without a pan
9
Add an appropriate amount of face fluid, quickly turn the pan, so that the face fluid is evenly covered in the bottom of the pan, so that it can be cooked on one side, so that when the bubble rises on the face, it's on the edge of the wafer, and it's pulled out
10
It's not good to fry at the beginning, and when the temperature of the pot stabilizes, it's going to make it look better
11
With appropriate sugar and light cream to the flower
12
When the pie cools, take it out, five complete overlaps, find a lid, cut the extra edges
13
Make sure it's all right
14
And a layer of skin, cream, three to four floors and blueberries
15
Put cream on the blueberries so they don't happen to have blueberries
16
Cover the skin with cream, three floors with blueberries again, and a flat bottom with cream on the end of the skin, so that it can be smoother and then put on some blueberry decorations
17
Light mint leaves, done