Seafood

By VicentaLakin

Seafood
The bag is a Han dish and an economical home dish, which is very popular in the area of Jiang Zhe. Seafood beaks are very special, and the bean leaves are covered with meat, and then they are boiled in soup made of clams and shrimp, with no chicken powder and so forth. They are based on the food itself, which is delicious。

Recipe Recommendations

  • pork belly stuffing 250g
  • louver a
  • shrimp 6 rats
  • clams 200g
  • eggs a
  • sesame oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount

Steps for Seafood

  • Make Seafood step 0
    1
    clams wash with salt water. Shrimp removes shrimp wires for clean-up。
  • Make Seafood step 1
    2
    Get ready for tofu and meat。
  • Make Seafood step 2
    3
    A single egg is added to the platinum oil, chicken powder, perfume oil, salt, and onions of ginger。
  • Make Seafood step 3
    4
    The leaves are washed, cut into small pieces, and put in a proper amount of meat。
  • Make Seafood step 4
    5
    One pack, 10 minutes in the steam pan。
  • Make Seafood step 5
    6
    A little oil in the pot, and a little ginger casserole。
  • Make Seafood step 6
    7
    It is then put in clams and shrimps, which turn into shrimps and make some wine。
  • Make Seafood step 7
    8
    Add a proper amount of water, burn it。
  • Make Seafood step 8
    9
    Put in a steamed leaf bag and cook for another 5-8 minutes。
  • Make Seafood step 9
    10
    Turn off the fire. With salt and a little pepper sauce, you can come to the table。

    • Seafood Make Tips

    Steam the tofu skin rolls first so they don't fall apart easily. Using a clay pot helps keep them warm longer, but other pots will work fine too.

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