Scratch the sauce
By VicentaLakin
Recipe Recommendations
- pig bone stick 3000 grams
- garlic 30 grams
- pepper 10 grams
- aniseed 10 grams
- Jiang 20 grams
- sugar 2 tablespoons
- vinegar 2 spoons
- waterlogged juice 1 scoop
Steps for Scratch the sauce
1
A good pig's bone stick washes it with cold water
2
A pig's bone stick can sew up a lot of impurities and bruises when the water boils. Blood
3
The water boils the pig's bone rod
4
A pig's bone stick can sew up a lot of impurities and bruises when the water boils. Blood
5
A good pig's bone stick washes it with cold water
6
Get the peppers and the big stuff, the ginger, the sugar
7
The pig's rod was washed and put in the pot, re-filled in the pot with fresh water, put in the saucer box and sugar, and a few drops of vinegar
8
It took about an hour and a half to turn it into a little fire
9
Bone sticks are pulled out of the pot and the meat is torn off without a hot hand
10
It's just perfect. It's nice. Drop
11
It's too much to eat in the water
12
Eat this and try to bite
13
This meat doesn't taste good
14
It's so sweet