Home-cooked eggplant

By GuidoCassin

Home-cooked eggplant
Ingredients: coriander,eggplant,pork,MSG,white sugar,cooking wine,onion,Jiang,soy sauce,peanut oil

Recipe Recommendations

  • eggplant of 2
  • pork 120 grams
  • peanut oil 25 ml
  • cooking wine 15 ml
  • soy sauce 15 ml
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • coriander appropriate amount

Steps for Home-cooked eggplant

  • Make step 0
    1
    Wash the eggplant.
  • Make step 1
    2
    Break it into small pieces with your hands.
  • Make step 2
    3
    Slice pork.
  • Make step 3
    4
    Chop green onions and ginger.
  • Make step 4
    5
    Put oil in the pan, add the pork slices and stir fry.
  • Make step 5
    6
    Add spring onions and ginger and stir-fry.
  • Make step 6
    7
    Add cooking wine, soy sauce, sugar, and salt.
  • Make step 7
    8
    Add the eggplant and stir fry.
  • Make step 8
    9
    Pour in appropriate amount of water and simmer for a while.
  • Make step 9
    10
    Add coriander and MSG to taste.
  • Make step 10
    11
    Serve it out of the pot and serve it on a plate.

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