A pig's belly
By VicentaLakin
It's a cold winter. The best soup, the perfect mix of pigs, bamboo and chickens, not only has a nice taste, but also has a strong bone and a very good patch。
Recipe Recommendations
- pork tripe 550 grams
- Cao chicken 500 grams
- bamboo shoots 700 grams
- cooking wine 30 ml
- shallots 10 grams
- ginger 10 grams
- salt 5 grams
- flour appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A pig's belly
1
Equipment
2
Turn over the pig's belly and fix the oil in the pig's belly with scissors. Go on
3
Turn back on the face and wash it with liquid water when you add the flour to it
4
Prepare onions and ginger
5
The pig's belly is cold, and a little bit of the ginger blade covers are boiled and washed up
6
And put onions and ginger chips in the belly of a pig
7
The hen is cut and washed, and the bamboo is cut and the blade is washed
8
Into the pot, pour water and join the pig's belly and the chicken
9
And burn the rest of the ginger in the hood
10
When it's about eight separates, open up the wine
11
I started to leave it to burn, and I kept it all out
12
Put it up and make a little roast for an hour
13
And then the fire goes in and the fire goes out and the stew goes up for half an hour
14
We'll burn in five minutes
15
Put flowers in the bowl and come to the tableA pig's belly Make Tips
1. There is a layer of membrane on the pig's tripe; it must be thoroughly cleaned before cooking.
2. I used fresh stir-fried chicken, so I didn't blanch it. I started skimming the scum when the water just began to boil and continued until it was clear. However, blanching is also an option depending on personal preference.
3. This soup is incredibly delicious and requires no additional flavor enhancers.