The stork casserole
By VicentaLakin
TODAY, THIS HOT CASSEROLE, THE FOOD HAS BEEN DRIED WITH GOLD. IT'S MADE OF TAN, AND IT'S CALLED GOLD BECAUSE IT'S YELLOW. OYSTERS ARE DOUBLE-HULL MOLLUSCS WITH NUTRITIONAL VALUE: NUTRITIONALLY RICH, HIGH PROTEIN AND LOW FAT, CONTAINING EIGHT TYPES OF AMINO ACID ESSENTIAL TO THE HUMAN BODY, AS WELL AS SUGAR, COW SULFURIC ACID, GLYCOL ACID, VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN D, VITAMIN E, GALINA AND COPPER, ZINC, MANGANESE, TIE, PHOSPHORUS, CALCIUM, MAGNESIUM, ALUMINIUM, IRON OXIDE AND ORGANIC MATTER. THESE NUTRIENTS GIVE THE BERYLLIUM THE FUNCTION OF BEAUTY, PEACE AND MIND. ACCORDING TO THIS DRAFT, MEAT IS “FOOD-RICH, CLEAN-SKINNED, RENAL-SOLVED, DEFUSING AND DETOXIFICATION”. THE WINTER SUPPLEMENT, WITH GOLD PLATINUM AND MOUNTAIN MEDICINE, IS AN EXCELLENT COMBINATION OF KIDNEY FERTILIZATION. TODAY'S CASSEROLES ARE MADE OF PLATINUM, EDIBLE AND TOFU
Recipe Recommendations
- Dried golden oysters of 3
- tape 150g
- Yan dumpling of 10
- Chinese yam rhizome 150g
- Pleurotus eryngii 100g
- bamboo shoot skin 100g
- Golden mushroom 100g
- Black fungus 80g
- cabbage 200g
- the soup 2 small boxes
- salty and fresh
- casserole
- three-quarters of an hour
- simple
Steps for The stork casserole
1
Let's start with black moose, dry mushrooms and dry coats
2
It's dry cleaning
3
The tape was scalded in about 90 degrees of water for 10 seconds
4
The apricot mushroom slices, the rhesus slices
5
The tofu is all in half, so it'll be good to eat with the dumplings
6
Put a little oil in the casserole
7
The water from the apricot mushrooms is forced out and dried up
8
One minute to dump the hairy black-mule, the gold mushrooms and the coat
9
Put it in cabbage and make it soft
10
I'll put it in the gold plume and the mountain
11
Pour in the water
12
Put in a pig's bone. Put in two. No salt
13
A little pepper
14
The fire opened and turned into a small fire
15
Add to the tofu and the dumplings for five minutes
16
Put the tape in a boil for half a minute and put onions on the table