Chinese toast
By VicentaLakin
In pursuit of the thin membranes, the toast failed four or five times and my stinking kids laughed at me and said, "Mom, you're not making progress, you're walking backwards." "and then we're going to look at the blogs of the big boys online and find out why I failed. Whether in the extension phase or in the complete phase, the face is thin, permeable, but not easily fractured, the thin film that is not solid enough to be broken at once, even if the hole is smooth and lastly fermented, is not easily taller. And a thin, solid noodle can make full toast even if the hole is not smooth enough. "Thinking of his mural, thin but not solid. The problem is that when you rub your face, you don't seek the extreme film, but you look at the state of the face, and you can pull out a thin, solid and easily broken film。
Recipe Recommendations
- water 115 grams
- high powder 175 grams
- yeast 2 grams
- Dough: Unsalted butter 15 grams
- fine sugar 20 grams
Steps for Chinese toast
1
The Chinese materials were mixed into clusters and fermented to twice the size. "Don't ferment the Chinese noodles into the hive."2
THE CHINESE PASTA AND THE MAIN PASTA MATERIAL (BUT NOT BUTTER) WILL BE MIXED UNTIL THE EXTENSION PHASE, FOLLOWED BY SALT-FREE BUTTER TO THE FULL PHASE AND LOOSE FOR 20 MINUTES. CRUSHED FACE WITH A TOASTER: TAKEN OUT OF THE MEDIUM, TORN INTO SMALL PIECES, MIXED WITH THE MAIN NOODLE MATERIAL, I USED THE ACA BAKERY, THE SELECTION AND FACE PROGRAM, RUBBED AROUND 10 MINUTES, ADDED BUTTER FOR 15 MORE MINUTES, AND RUBBED TO FULL CONDITION. MAKE SURE YOU DON'T RUB IT IN ANY TIME3
Split the noodles into three equal small noodles, round the air, loose for 15 minutes。4
It will be flattened into an elliptical shape, folded from top to bottom by one third, rolled from top to bottom into a roll and loosed for 15 minutes。5
Once again, the noodles are turned on, on the bottom of the thin, they are rolled from top to bottom, they are discharged into the toast mold and they are fermented in warm and wet。6
Fermentation to full nines, preheated oven, lower floor, fire 160, fire 140, roast 45 minutes. ♪ When the toast is painted ♪7
When you get out of the oven, you're out of the oven and you're on the grill。8
Toast cooled, sliced, sealed and preserved。Chinese toast Make Tips
1. Gold is like high powder. Please adjust the firepower to the temper of your oven。