Rose sugar
By VicentaLakin
Cinnamon is a well-known traditional dessert in Nanjing, which, along with Cinnamon Juice, Plum Cake and Red Bean, is hailed as the four most humane street snacks in Nanjing, the Golden Hill. Here we have tarp seedlings called alkaline foods, acids that can accumulate in the body and adjust the alkalin balance in the human body, which produces beauty pigments, black hairs and can also be used to combat excess stomach acid. I got it from my brother-in-law's home. I went home a little. There's no cinnamon sauce at home, but there's homemade rose sauce, so try it! It's nice to have a nice mouth, a sweet and soft mouth, soup with a hot red sauce and a rich rose
Recipe Recommendations
- Taro 300 grams
- brown sugar 80 grams
- Jianshui a little
- rose sauce 1 tablespoon
- sweetening
- cook
- an hour
- simple
Steps for Rose sugar

1
It takes a lot of time to clean up the water
2
Put it in a steam cage for about 25 minutes
3
It's steamy, and when it gets cold enough, Hands
4
Take the skin off one by one
5
Take a small pot with proper water and add old red sugar. Mine's a block
6
When the red sugar's all melted, put it in the boil
7
And I added some of the water left over from the broad moon cake, which should be as effective as alkaline
8
Twenty minutes after the turn of the fire, a large spoon of rose sauce
9
Rose sugar and water is completeRose sugar Make Tips
My block brown sugar isn't very sweet, so adding some rose petal jam made the taste just right! Adjust to taste. I remember my mom always adds alkaline water when making sweet taro soup, saying it looks better in color and the taro softens more easily! So I added a bit of the alkaline water leftover from making Cantonese mooncakes; I searched online and it should have the same effect. I mainly like the flavor; taking a bite, there is a faint alkaline taste, just like that of alkaline rice dumplings! If you don't like it, don't add it