Spam rolls
By VicentaLakin
The pink velvet
Recipe Recommendations
- medium-gluten flour 150g
- milk 250ml
- yeast powder 1.5G
- white sugar 15g
- purple potato a
- salt 1g
- sweetening
- steamed
- an hour
- ordinary
Steps for Spam rolls

1
Preparation materials
2
It's fertilized
3
Add milk and make milk shakes with a machine
4
THE YEAST POWDER IS DISSOLVED WITH 20 ML WATER, AND THE MIXING IS EVEN FOR FIVE MINUTES
5
Flour is mixed in sugar and salt and mixed into yeast
6
I fell into a potato milkshake and mixed it with chopsticks
7
Scratch it into a smooth, soft, soft face, and if it's too sticky to add more flour to it and rub it together, cover it up in the warm and make basic fermentation twice as big
8
A fermented pasta. Take out the air and rub it in two
9
Take one of them and make a thin piece of salad
10
Roll it up
11
CUT INTO PIECES ABOUT 3CM
12
Push it from the middle with a chopstick. Down
13
Squeeze up and down, bend down
14
Put it in the steam closet
15
Burn a pot of hot water, put a roll on it, and put a lid on it for 30 minutes
16
It's 12 minutes after the water's boiled, and two to three minutes after it's shut down
17
Pink
18
Pink
19
I'm sorry
20
I'm sorry