Spring is coming, and a large number of fruits are on the market. Yellow mangoes are my love. I made mango sauce, which is sweet and delicious. In order to eat the mango sauce, I made a cake roll to match it with the mango sauce. It is absolutely delicious.
practices;
Mango cake roll
By MontanaHaag
Recipe Recommendations
- low-gluten flour 100G
- milk 70ml
- white sugar 40 grams
- corn starch 10G
- eggs of 4
- corn oil 50G
- salt 1 grams
- white vinegar few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Mango cake roll
1
Separate the egg yolk and egg white. Add a few points of white vinegar and 1 gram of salt to the egg white. Use an electric egg beater to beat the egg white until 8 and 9. Add the mixture of 30 grams of sugar and 10 grams of corn flour in 3 times.
2
Add 10 grams of white sugar to egg yolks and mix well, add oil, add milk, add sifted low powder, mix well, set aside.
3
Divide one-third of the egg white into the egg yolk paste, use cutting and stirring method to mix well, add one-third of the egg white and mix well.
4
This is the mixed cake paste.
5
Pour the cake paste into a baking sheet lined with oil paper, knock it a few times, and shake out the bubbles.
6
Preheat the oven to 140 degrees, top and bottom layers, for 40 minutes.
7
Remove it after roasting, turn it upside down, and lift the paper.
8
After cooling, spread with mango sauce.
9
Roll it up and shape it.
10
Okay, put it in the basin and start eatingMango cake roll Make Tips
Cake fillings can be as you like.