Milky fragrance
By VicentaLakin
A little milk pack without a drop of water, easy to make, for breakfast, with enough milk。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- white sugar 30 grams
- eggs one
- milk 140 grams
- butter 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Milky fragrance
1
All materials, except butter, are to be put to the end of the start-up and face-to-face process, to be added to the butter, and to the end of the roll-out process。
2
Noodle fermented twice as big。
3
Take off the fermented noodles and flatten the exhaust. Cover up and wake up for 10 minutes。
4
After 10 minutes, the noodles were split into several parts of the agent。
5
Smash every agent into a little ball。
6
The emulsion process is initiated in the delivery oven and the face is fermented for a second time for 40 minutes to twice the size. fermentation with a glass of warm water, keeping it wet
7
Take off the yummy face and brush the egg fluid gently. Preheat the oven 180 degrees。
8
The mid-floor of the baker ' s oven will be delivered to the person, and the furnace will be demouled with a fire of 180 degrees for 15 to 20 minutes。
9
Completed products: Breads are painted with honey or liquid oil while hot。
10
The finished product. A soft mouth。