Fried rice
By VicentaLakin
RICE IS ESSENTIAL IN CHINA, BOTH AT HOME AND IN RESTAURANTS. RICE CAN PROVIDE A RICH B VITAMIN; IT CAN BE USED TO REGENERATE THE SPLEEN, TO MAINTAIN THE STOMACH, TO KEEP THE STOMACH STRONG, TO KEEP THE BODY OF THE BODY WHOLE, TO KEEP THE BLOODLINE, TO HEAR AND SEE, TO STOP THE BOREDOM, TO STOP THE THIRST AND TO STOP THE QUEASING; AND CONGEE TO REPLETE THE SPLEEN, AND TO CLEAN THE STOMACH AND LUNGS. IN ADDITION TO NORMAL STEAMING, RICE HAS A LOT TO EAT TO TRY THIS FRAGRANCE OF FRAGRANCE。
Recipe Recommendations
- Cold rice appropriate amount
- eggs of 2
- carrots appropriate amount
- green vegetables appropriate amount
- shisanxiang appropriate amount
- black pepper appropriate amount
- green onion appropriate amount
Steps for Fried rice
1
Vegetables cut and put in onions and eggs
2
The egg fluid is scattered, salt is added, 13 fragrances, black pepper is evenly mixed
3
Put the rice in the egg fluid and mix it evenly
4
When the oil heats up, it pours into the rice omelet
5
Cut the plate when you're out。Fried rice Make Tips
Vegetables release water when heated, which affects the crispiness of the exterior, so just a small amount for garnish is enough; however, if you prefer a tender texture, you can add more.