Rose apple rolls
By VicentaLakin
Too often, we have mercy on the elderly who walk alone by the road, but that is for ourselves, because we will grow old. Years are so silently imprinted on us, and I don't know when, mind, mind, language, body form are in the middle of the middle of the day I'm proud, because I love food, I'm often in the middle of a handsome, beautiful woman, and I often think I'm young no matter how busy my life may be, I'll leave some time for myself, a finely made, quiet afternoon... I don't know. A flower that's as beautiful as this is beautiful. Use it to start a series of winter recipes. Material: Apple, a low-powder 50 g sugar, 30 g butter, 15 g clean water appropriate honey appliance:
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Rose apple rolls
1
Material maps。
2
Apples are divided into three parts, the smaller part of the core in the middle, and the other two parts are perfectly unnuclear. It's easier than digging a nuclear, and I don't have a picture. Cut the two non-nuclear parts into thin apple slices。
3
A little pot of water with sugar, and a soft apple, and a minute after the water went
4
Let's go. Apples can get water when they're out of the pot, or dry water with paper in the kitchen。
5
25 grams of water for cooking apples with soft butter and flour
6
Squeeze in groups, and in a moment you can squirt into smooth ones。
7
If it isn't good, it can be helped with oil paper or powder, and when it's ready, it can grow, each length about 25 CM and width about 1.5 cm depending on the size of the apple。
8
Put the apple pieces over the face. The overlap is about one half of the length of the entire apple. Six apples for each flower。
9
Roll it up, close it up。
10
All the flowers are made, one apple can be made of 8 to 10 flowers。
11
Air frying pan or oven preheating 180 degrees. Put on the flowers, start the baking, about 20 minutes later, brush a honey water and bake for another 5 minutes。
12
Boiled flowers。Rose apple rolls Make Tips
1. The apple slices should be thin and even.
2. The apple slices only need to be cooked until soft; there is no need to overcook them.
3. It's not a big issue if you don't brush on the final layer of honey water; the apples just won't be very sweet.
4. Oven temperatures can be inaccurate, so the cooking time isn't fixed; it depends on your specific oven.