Grilled small yellow fish

Recipe Recommendations

• small yellow croaker appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Fresh green and red pepper appropriate amount
• coriander appropriate amount
• chicken powder appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• bean paste appropriate amount

• medium spice
• casserole
• half an hour
• ordinary

Steps for Grilled small yellow fish

1

1. Clean the small yellow croaker first and marinate it with a little salt.

2

2. Minced ginger and garlic, chopped green and red peppers, and set aside.

3

3. Cut the garlic stalks obliquely, shred the green onions, and wash a little coriander for later use.

4

4. Pat the marinated small yellow croaker with a little dry starch.

5

5. Put oil in the pan and fry the dried yellow croaker until golden on both sides.

6

6. Add oil to another pan and saute the ginger, garlic and chopped green and red peppers until fragrant.

7

7. Add watercress and stir-fry until red oil, add garlic stalks and stir-fry for a while.

8

8. Add the fried small yellow croaker, add appropriate amount of water, add cooking wine, light soy sauce, and cook the chicken powder for a brief period of three to five minutes before transferring to a dry pan. Add coriander and shredded green onion.

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Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Winter recipes