Coconut oatmeal
By VicentaLakin
The chance to get a new trial of flour, it's hard to wait to feel its fragrance, and it's used to make a little cake, make it simple, have coconuts and oatmeals in the diet, have a strange taste, the resilience of the oatmeal, the fragrance of the coconuts, are so satisfying。
Recipe Recommendations
- low-gluten flour 100 grams
- coconut 30 grams
- eggs one
- baking powder 2 grams
- oatmeal 40 grams
- sugar 40 grams
- butter 85 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut oatmeal
1
Food is called resupply。
2
Butter melts with microwaves. Add fine sugar and send it to melt with an eggbeater。
3
Add egg fluid to hair white。
4
Low powder, powdered powder mixed and sifted evenly. There is no need to overwrite, avoid spasms and influence the taste。
5
The pasta is so delicate。
6
Add coconuts and oats and mix them evenly。
7
Thickness and softness are good。
8
With one-off gloves on his hand, he rubbed his face into a spherical form suitable for the entrance and was flattening。
9
Let's get all the embryos done and put them in the grill。
10
The oven is preheated for 5 minutes, 170 degrees, 25 minutes or so, and can be baked to the yellow colour. It's so sweet, it tastes so good。Coconut oatmeal Make Tips
1. This recipe has a suitable ratio and is easy for beginners to make.
2. The oven temperature and time are for reference only; please adjust according to your own oven.
3. Baking time varies depending on the size and thickness of the dough; the larger the cookie dough, the longer the baking time required. It is recommended not to make the cookies too large, as they will bake more thoroughly and have a crispier texture.