Gold Swordfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold Swordfish

1
Get your food ready
2
Eggs in the flour, a little salt, a little perfume, a little
3
Put the swordfish in there, covered in mud
4
Put it in the pot and blow it up
5
Then take it out, load it up, eat it