Snack fish
By VicentaLakin
This fish is a super-sweet. It's good for calcium
Recipe Recommendations
- small fish 400 grams
- chili powder 5 spoons
- cumin 5 grams
- vegetable oil 10 grams
- salt 5 grams
- cooking wine 2 tablespoons
- soy sauce 0.5 spoon
- medium spice
- roast
- an hour
- ordinary
Steps for Snack fish

1
I put salt in it, it's salted for ten minutes。
2
Fire in vegetable oil。
3
Blast to two golden faces。
4
Quite salt, pepper powder, tweezer, tweak
5
Put on a board of tin paper。
6
Spill white sesame。
7
Preheated oven 160 degrees for 20 minutes。
8
Spray。
9
Good foodSnack fish Make Tips
Marinate the small fish with cooking wine and salt for 10 minutes, then rinse clean and drain.