A halogen
By VicentaLakin
On weekends, a couple of friends went out and had a hard time home and wanted to cook for themselves, make a good meal with their heart, take advice from all the major websites and friends, and finally finish my virgin work, and the family celebrates it with good taste, good meat, good taste and full happiness。
Recipe Recommendations
- Youkang beef tendon meat 1KG
- onion 3 paragraphs
- salt 1 tablespoon
- rum 2 tablespoons
- soy sauce 2 tablespoons
- octagonal 1
- pepper a little
- water appropriate amount
- Jiang 4 tablets
- sugar 1 tablespoon
- bean paste 3 tablespoons
- cumin a little
- dried chili of 2
- geranyl 2 tablets
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A halogen
1
Choosing meat. I use my family's oxen meat
2
Clean up the oxen meat and cut it into big pieces, soak it in water
3
Prepare onions, ginger and other spices
4
Put the calf in the casserole, add the amount of water that is not above its height, put in the spices that were prepared before, then add salt, sugar, rum, soy sauce and soybean bean sauce, and mix them evenly
5
Pulled it out of the pot with a cold sliced plate
6
Finally, you can cut the plate according to your personal preferencesA halogen Make Tips
1. Selecting ingredients is crucial; the beef must be fresh, with a bright red color and the characteristic normal scent of fresh beef. The surface of fresh meat should be slightly dry or have a dry film, it should not be sticky to the touch, and it should have good elasticity. I personally recommend Youkang beef, which is original cut beef from the Tianshan pastures in Xinjiang, offering excellent quality, a delicious taste, and a particularly fine texture. 2. The stewing time should not be too long, as this will affect the texture. 3. Braise over low heat until tender and falling apart, and it is ready.