Braised chicken wings root
A very home-cooked chicken dish.
Recipe Recommendations
- chicken wings 500 grams
- sugar 20 grams
- soy sauce appropriate amount
- salt appropriate amount
- aniseed 2 capsules
- onion appropriate amount
- Jiang appropriate amount
Steps for Braised chicken wings root
1
Blanch the chicken wings in water.
2
Put the oil in the pan and add sugar.
3
Stir fry over low heat until the sugar is brown-red.
4
Pour in the wings with blanched water.
5
Stir fry evenly, add soy sauce and continue to stir fry.
6
Add the onion and ginger.
7
Add water over the wings.
8
Bring to a boil over high heat and turn to low heat until the soup is dry.