Dry red meat

By VicentaLakin

Dry red meat
LG AND HIS SON WENT OUT TO PLAY DRY, DRY, AND IT TOOK TWO DAYS OR SO TO MAKE IT GO AWAY COMPLETELY. I USED IT TO BURN MEAT, AND MY FAMILY LOVED IT, AND THEY USUALLY PICKED IT UP FIRST. THE PORK USED THIS TIME IS SAID TO BE THE DESCENDANTS OF THE PIGS AND BOARS OF A FRIEND OF THE LG, AND IT IS NOT KNOWN IF IT IS TRUE, BUT IT IS FRESH AND FRESH, AND IT WAS TAKEN DIRECTLY TO FERTILISE AND TASTE, WHICH IS THE MOST SUITABLE FOR THE RED BURNING OF THE REMAINING PIECE OF HUSK, WHICH IS THE PERFECT PLACE FOR BURNING, BECAUSE DRYING IS THE RIGHT PLACE TO MIX WITH THE MUCH OILED PORK, OTHERWISE IT WILL NOT BE POSSIBLE TO SHOW ITS TASTE. A HALF AN HOUR AND A HALF OF DRYING AND SQUIRMING, MEAT Q-BALLS, PORK FATTY, DRYING OUT SUCTION WITH SOUP. IT'S A COLD WINTER, AND A PROPER STICKER IS A LIVING

Recipe Recommendations

  • Pork belly with skin appropriate amount
  • dried bamboo shoots appropriate amount
  • salad oil appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • Fresh soy sauce appropriate amount
  • balsamic vinegar appropriate amount

Steps for Dry red meat

  • Make Dry red meat step 0
    1
    First, the shrouding officer cleans up and cuts into small pieces。
  • Make Dry red meat step 1
    2
    Five bouquets of meat cut off, a proper amount of wine, cold boiled water and poured hot water and cleaned it up。
  • Make Dry red meat step 2
    3
    There is no oil in the pot, there is a small fire in the bouquet, and a few gingers are fried to the surface。
  • Make Dry red meat step 3
    4
    With a proper amount of salad, a little bit of added wine, a proper amount of raw, a little bit of vinegar and sugar。
  • Make Dry red meat step 4
    5
    Put it in the dry。
  • Make Dry red meat step 5
    6
    Turn the fire even。
  • Make Dry red meat step 6
    7
    In the hot water, there was no more food, and the peppers, eight horns, garlic。
  • Make Dry red meat step 7
    8
    The fire slows down for about an hour and a half, with salt added at a later stage, a few more minutes after the stew has dried up, and finally a few drops of vinegar and boilers。
  • Make Dry red meat step 8
    9
    Done
  • Make Dry red meat step 9
    10
    Done

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