Red bean rice congee

Winter, we're fine. Make a bowl of warm porridge with sun-covered red beans, warm red beans and sticky knobs, and save yourself warm power before winter comes! It's easy to cook porridge, which is delicious and nourished, but it's not for sale, but it must be warm inside the stomach and in the heart of the drinker. It's the minimum standard, so I've got the leather and the cute little circle, which can be temperamental, mild, wet, and, together with the red beans, can add its warm and dry feats to the gastrointestinal guard, and the orange pelvis contained in the skin is the most useful element of winter, which is conducive to cold coughing and so many colds. Let's do it with the tea lady

Recipe Recommendations

red bean 250g
glutinous rice flour 100g
tangerine peel 4g
rock sugar 30g

sweetening
cook
half an hour
simple

Steps for Red bean rice congee

Bean (about 4 hours) is immersed in early, making it easier to cook soy sand and to eat it more groin. If it's breakfast, one night early, dinner, morning

put in the platinum and beans, clean the platinum with boiled water, join the plume with boiled beans, add water to the scale of beans and water 1:5, boil first with a fire, then boil the platinum for 90 minutes (also with an electric cook) and break it into small pieces of about 1 cm2 and pick it out when it's easy to eat porridge, because the plume tastes bitterly and it is not acceptable

make a small round of 100 g of rice powdered into 90 g of warm water, squeezing it into a mill of flour

scratch the long strips, grab the small pieces, rub the little circle around 1 cm in diameter

Scrambled croaks, so they don't stick to each other. Together

the small round made from 100 g of rice powder can be frozen in a bag at once and taken after

After 90 minutes, you can cook with a small circle, which is so ripe, you can cook in a fire for another six minutes

♪ Enjoy the good food ♪