The pasta's full of meat
By VicentaLakin
The husband likes to eat a dish, tastes like a lion's head, but the cooking method omits the fried steps, is healthier, recommends
Recipe Recommendations
- meat emulsion
- oil gluten a bag
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The pasta's full of meat
1
Onion, ginger, garlic cut off, poured into the meat, added yellow wine, chicken, salt, white pepper powder, chalk powder, and two eggs to mix。
2
A hole in his finger and a hole in his face。
3
And put in the pot a fine graft, with a little water and a little fire。
4
Take a bowl and pour it into soy sauce, sugar, starch, water to mix, and pour it into the pot, covering the little flame for about three minutes。
5
Make sure the band doesn't fall apart。
6
Just get it all ready。