Dry cabbage

In the Episode, the word "single" is cabbage. White, like china, white cabbage like Jade, which should have come to the scene with poets' praises, but silently accepted the initial indignity of the human being in plain clothes and the posterior stunning. “The snow is drawn to the ground and the taste of honey is thicker”, which is a great praise for the cabbage. When it comes to cabbage, it does not seem attractive, but the northerners, who are in the middle of the winter, are almost free of it. In my eyes, it seems to be ordinary cabbage, filled with memories of happiness. Winter in the north, dry and cold. Every now and then, look at the cabbage changes in Dad's hands. Today, it's a luxury to be out in the country, to eat a cabbage made by Dad once. Fortunately, like dad, I love the kitchen, I love to cook, I want to buy one of them when I want to eat it, or I want to mix it, or I want to cook it, or I want to cook it, or I want to boil it, or I want to steam it, or I want to make it. Today, Chef Tung shares a very simple and delicious cabbage approach — dry cabbage. When it comes to dried cabbage, there is a feeling of “uncertainness”. Is this dish famous for the love of the Emperor? I am afraid that it is alleged that the dry cabbage is a “one-in-one” sign in Beijing and that the name is used for business purposes in the name of the Crown. What kind of food is this without having to trace its name? If it's white, it's cabbage, but it's a very good juice。