Calcium bone soup
By VicentaLakin
The pig's bones are warm, saline, salty, spleen, stomach strokes, and they have the effect of filling the abdominal, gastrointestinal, perturbatory, organic, skin-skin-skin-skin-skin-skin-skin. Children often drink bone soup, supplementing the human body in a timely manner with such substances as osteogel, enhancing bone marrow blood function, and contributing to the growth and development of the bones, which can slow the ageing of adults. It's a good time to grow up, to love soup, and my mom's acting like she's giving the baby the best nutritious soup, hoping that my dots will grow up healthy。
Steps for Calcium bone soup
1
Bones wash, cold-water boilers bleed
2
It's a good stick. It's a cold water
3
Put it in the soup pan, add a proper amount of ginger, and burn the water fire with no bones
4
Dripping a few drops of white vinegar and better promoting calcium into soup while mitigating oily
5
Two hours of chowder, keeping the pot grunting。
6
Ate with a proper amount of salt and vegetables that you like, a good taste, a good diet, refilling osteophate, refilling calcium and slowing old age。
7
Good nutritionCalcium bone soup Make Tips
1. Rinse the soup bones, place them in a pot with cold water, and bring to a boil to release blood impurities.
2. Rinse the blanched bones with cold water to remove any blood residue.
3. Place the bones in a pot with cold water, bring to a boil over high heat, then reduce to low heat and simmer for two hours. Ensure the water is added all at once.
4. Do not rush to add salt; add it when serving for better nutrition and flavor. You can add your favorite green vegetables, but be careful not to cook them for too long.
5. This can be used as a stock for cooking noodles, making mashed potatoes, etc.