Chicken claws
By VicentaLakin
I bought a pound of chicken claws for my husband today
Recipe Recommendations
- Fresh chicken feet 400 grams
- chicken wing tip 400 grams
- octagonal of 6
- cinnamon 1 segment
- pepper 1 scoop
- geranyl 4 branches
- orange twist one
- garlic cloves of 3
- salt 2 tablespoons
- chicken essence 1 scoop
- spicy fresh 1 scoop
- pepper 1 gram
- cumin powder 1 gram
- soy sauce 1 tablespoon
- vinegar 1 scoop
- shallots 3 trees
Steps for Chicken claws
1
Clean up the chicken claws and wings2
Hot water in the electric pan, put in eight horns, cinnamon, peppers, fragrance, dried mushrooms, orange skin, ginger chips, sauce. Press the cooker key to cover the pan and burn the water3
The water boiled into chicken claws and chicken wings, salt, chicken sperm, spicy, pepper powder, natural powder, garlic petals for spicy, a few peppers on top of the cap, and the onions were boiled to add vinegar
4
It's about an hour to boil up and get a plateChicken claws Make Tips
Braising chicken feet in a rice cooker saves gas and makes them just as tender. The main thing is the aroma released during the steaming. You can open the lid while cooking, just make sure not to let the water boil dry.