Spicy chicken shredded with cold salad
The weather is getting hotter, and the cold dishes are about to come back to the world.
Recipe Recommendations
- chicken breast a
- cucumber a
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Spicy chicken shredded with cold salad
1
A piece of chicken breast, wash it and set aside.
2
Cook for 10 minutes, turn off the heat, simmer for 10 minutes, remove, and place in cold water.
3
Cut the cucumber into thin strips.
4
Tear the chicken into shreds by hand.
5
Add oil in the pan, reduce heat, add the Chinese pepper, fennel, grass and fruits, stir fry. After the aroma is released, remove the seasoning, pour in the chili flour, stir for a while, and then serve out to make chili oil.
6
Stir in light soy sauce, white sugar, chili oil, and salt, and stir well.