Beer and fish
By VicentaLakin
FISH CONTAIN TWICE AS MUCH PROTEIN AS PORK AND ARE OF HIGH QUALITY, WITH HIGH HUMAN ABSORPTION RATES, WITH SOME 87-98 PER CENT ABSORBED. FISH IS RICH IN SULFAMIDE, NUCLIDE, NICKRIC ACID, VITAMIN D AND A CERTAIN AMOUNT OF CALCIUM, PHOSPHORUS AND IRON. THE FAT CONTENT IN FISH MEAT IS LOW, BUT ITS FAT ACIDS HAVE BEEN SHOWN TO BE SUGAR, CARE AND CANCER-RESISTANT. VITAMIN D, CALCIUM, PHOSPHORUS ETC. IN FISH MEAT ARE EFFECTIVE IN PREVENTING OSTEOPOROSIS. SO THERE'S MORE TO EAT..
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beer and fish
1
I'll take care of it
2
The fish wash and take the back half of the slice
3
Put the fish in the basin, with proper salt
4
A spoonful of wine
5
A small spoon of pepper
6
And then you put onions of ginger and a half-hour to the fish
7
Garlic squirt
8
The salted fish surface makes a layer of powder
9
With a proper amount of oil in the pot, fry the fish into two sides
10
Let's go
11
With the rest of the fried fish, it'll blow up garlic
12
It's a roasted fish
13
Pour a beer
14
I'll give you the right amount of color
15
With a spoonful of sugar, the fire will turn into a little fire, and the soup will be thick and the juice will come out
16
Product Advantage