The Krabby Puff
By VicentaLakin
Crab powder cages are a very delicious traditional snack, made of crab and pork together, with large skins full of scents. Crabs have thermal detoxification, marrowing, and therapeutic foods such as corrosive blood, combined with pork porridges, not only tastes better, but also nourishes more. A year and a season must not miss the delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The Krabby Puff
1
Let's get rid of the crabs first
2
Prepare ginger and onions
3
Add the ginger chips and the onions to the steam cage and the crabs to the wine cap of about 20 ml for 15 minutes
4
Squeeze the crabs again with your hands in case you have crab shells or something
5
Prepare ginger ale
6
I pour olive oil in the pot
7
Crab powder in the hot oil
8
Add 10 milligrams to the table, and then let the fire out
9
200 grams of flour mixed with 100 grams of water
10
Weakly covered in a smooth noodle for half an hour
11
In the pork, salt, wine, egg fluids, soy sauce mixed in the direction of a clockwise, and then a little water mixed in again
12
And pour cool crab powder into the mix
13
A wake-up noodles rubbing the strips again
14
I'll split it into about 12 grams
15
It's thin skin
16
Pack in
17
Put it in a steam cage with oil on it, and each one of them will have to leave a gap to avoid stickyness. Company
18
It's 10-12 minutes in cold water
19
When you eat it hot, it will spill out the original juice
20
It's even more fragranceThe Krabby Puff Make Tips
1. The time for steaming crabs depends on the size of the crab. 2. Stir-frying the crab roe with oil before using it as a filling can effectively remove the fishy smell. 3. We don't like adding various spices to the filling; adjust according to your own preference.