Potato slices, grandma
By ZoeLehner
Grandma Kao, a Shanxi specialty, uses naked oats to twist small hollow cylinders, and the whole thing is like a honeycomb. You can directly add seasonings and eat them cold, stir-fried, etc.
Recipe Recommendations
Steps for Potato slices, grandma
1
Mash the garlic into a paste, add 1 spoonful of delicious food, and 1 spoonful of vinegar to blend into vinegar juice.
2
Put the vegetable cake into the drawer and steam it for one minute, then tear it into pieces by hand. I use a machine to make sausages, and the best one is handmade and can be easily turned into small cylinders.
3
I didn't go to the market to buy it today, I bought it nearby. The tearing effect is very poor.
4
Cut the slices of potatoes evenly, otherwise the fried chips will be soft and crispy. I didn't have a machine at home, so I had to cut it myself. Cut well and rinse to remove starch.
5
Blanch the potato slices in water, remove and drain the water. Gently fry the controlled potato slices to shape, and then fry again until golden brown and crispy, and control oil.
6
Stir the garlic slices and green onion slices; add half of the leeks and stir-fry until fragrant, pour in the shredded vegetable nut basket, add pepper water, soy sauce, and salt, stir fry. Pour in the vinegar and cook along the edge of the pan. Pour half of the fried potato chips, add leeks and stir fry a few times.
7
Pour in the remaining potato slices and plate.Potato slices, grandma Make Tips
It is best to add the garlic chives and cilantro together. It has been snowing recently, so there was no cilantro for sale near my home, and I was lazy and skipped it. If you don't have Maggi sauce, Haitian's Wei Ji Xian works fine too. That vinegar sauce is the soul of this dish.