British food has always been unknown in Europe, and British people have always been given the name of "not knowing how to eat". However, the UK has a century-old traditional food: Fish Chips. The 2006 "Symbol of England" selection initiated by the British government showed that in addition to cricket and bowler hats,"fish and chips" have become the number one symbol of England in the public's mind.
Fish and chips first originated during the Industrial Revolution at the end of the 18th century and first appeared in northern England. Britain, which is located on an island country, is rich in potatoes and cod. Due to their cheap prices, they have become casual meals provided by the foreman to the workers. In Britain, which has been rainy all year round, the method of eating hot fish and chips in a pantry has been passed down to this day. The most interesting thing is that the British used takeout packaging for fish and chips two hundred years ago. They were not elegantly placed on a plate, but wrapped in rolls of newspapers, just like how China used newspapers to wrap bacon, sausage and salted fish in the middle of the last century.
fish and chips
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fish and chips
1
Add water to the flour (make it thicker), add an egg, salt, and a little MSG (save), and stir clockwise vigorously (stir until the flour grains disappear).
2
Three Whitefish.
3
Also prepare a small bowl of dried starch.
4
Roll the washed whitefish in dry starch first to cover the fish with dry starch.
5
Then immerse the whitefish in the mixed flour, turn it over a few times to cover the fish with flour.
6
Bring the oil to a boil (very important) and add the floured whitefish.
7
Keep the heat high, fry until golden brown, remove from pan and drain.
8
Frozen fries, fried. In fact, many old-fashioned restaurants in the UK do not sell French fries made from frozen potatoes. Instead, they use fresh potatoes as raw materials and feature them completely manually cut into French fries and fried. LG says French fries made from fresh potatoes taste much better than frozen ones.fish and chips Make Tips
You can sprinkle a little black pepper and salt, or add some white vinegar. If you like ketchup, add some, or you can also dip in mayonnaise. For the vegetable side dish, simple boiled green beans have been prepared. The British eat vegetables just like Australians; aside from raw salads, they boil them, and are often served without even salt.