Stewed neck bone with watermelon peel
By JessHamill
Ingredients: salt,watermelon skin,cooking wine,tangerine peel,sugar,oil,pepper,aniseed,pig neck bone
Recipe Recommendations
- watermelon skin appropriate amount
- pig neck bone appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Stewed neck bone with watermelon peel
1
Remove the green skin on the outside from the watermelon peel, cut it into long strips, and dry it in the sun.
2
Soak the watermelon peel in water for half an hour in advance.
3
Soak the tofu bars with water in advance.
4
Cut the green onions into small pieces.
5
Wrap the pepper, tangerine peel, aniseed, dried peppers, and fragrant leaves together.
6
Keep your neck under the faucet and rinse it several times.
7
Put the neck bones in a pot, blanch the blood with boiling water, and remove them for later use.
8
Heat the pan, add appropriate amount of oil and sugar, and stir constantly.
9
When the sugar is melted in the oil and bubbled, pour into the pig neck bone.
10
Turn to low heat and stir fry. Add green onions, soy sauce, salt, and cooking wine.
11
Pour everything into an electric pressure cooker, add clear water, place watermelon peel and tofu bamboo knot on top, and twist the button onto the ribs.