Precious fish

By VicentaLakin

Precious fish
FISHY FISH, FRIED TO SODIUM, CAN EAT TOGETHER EVEN THE BONES OF THE FISH. FISH IS ONE OF THE IMPORTANT SOURCES OF ANIMAL PROTEIN IN HUMAN FOODS. THEY CONTAIN ANIMAL PROTEIN AND CALCIUM, PHOSPHORUS AND VITAMIN A, D, B1, B2, ETC., AND ARE SUITABLE FOR USE BY PATIENTS, MIDDLE-AGE, OLD AGE AND CHILDREN。

Recipe Recommendations

  • small fish 500 grams
  • salt 2 grams
  • pretzel 1 scoop
  • tea oil 2 tablespoons
  • ginger 1 block

Steps for Precious fish

  • Make Precious fish step 0
    1
    Fishy fish, clean up, ready for use
  • Make Precious fish step 1
    2
    (b) Dry water from fish; hot pot oil; more oil and appropriate salt
  • Make Precious fish step 2
    3
    Fish, fry, slow fire. It's a little long
  • Make Precious fish step 3
    4
    Ginger cut silk, during which time
  • Make Precious fish step 4
    5
    For the small fish, two yellow and yellow, and for the ginger, keep burning
  • Make Precious fish step 5
    6
    Re-involved skull salt; slightly down
  • Make Precious fish step 6
    7
    Load the disc, that's it

    • Precious fish Make Tips

    Yuxi's Ramblings: Small fish must be pan-fried until well-done and crispy to taste good; while frying, keep a close watch to avoid burning, and use low heat;

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