Fork buns
By VicentaLakin
It's more nutritious to feed and steam
Recipe Recommendations
- pork 250 grams
- sugar 500 grams
- onion 100 grams
- soy sauce three teaspoons
- flour 1000 grams
- baking powder 3 grams
- soy sauce a spoonful
- South milk a spoonful
Steps for Fork buns
1
Put 250 grams of sugar in the flour with warm water, then turn on yeast powder with warm water. It's about 35 degrees. It's too high
2
The pork didn't get the picture, bought the pellets, made the whole night out of sugar pickles, and then the next day it'll be old enough to smoke the southern milk and open up with a little half a bowl of water, and then cut the onions, and then the water will turn off the fire, and it'll be back in the freezer for a couple of hours, so that the gravy will condensate and the bag won't run around
3
Set it up for 15 minutes, then steam it up, then 15 minutes after the water goes up