Italian Biscotti
By VicentaLakin
A cup of milky coffee, a nice plate of Biscotti, a free afternoon, a beautiful time, a memory..
Recipe Recommendations
- flour 250 grams
- eggs of 2
- the cranberry 50 grams
- pistachio 80 grams
- sugar 150 grams
- salt 5 grams
- baking powder 1 spoon
Steps for Italian Biscotti

1
Preparation material。
2
Eggs mixed with sugar for three minutes。
3
Until the color becomes light。
4
Flour, salt, powdered mix。
5
Fall into the egg paste, mix。
6
Join pistachio and cranberry, mix。
7
Plastic。
8
Enter the oven for 180 degrees 25-30 minutes and take it out for drying。
9
Slices, 165 degrees in the oven, eight minutes each。
10
Just hang。
11
Super brittle
12
Coffee is perfect