egg paste
The egg sauce tastes very good. I like to make it to go with porridge, or it is the egg sauce noodles with noodles. The flavor is excellent. It is a very ideal porridge companion in my mind.
Recipe Recommendations
- eggs appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg paste
1
Prepare the ingredients: bean paste, eggs, and green onions.
2
Beat the eggs in a bowl.
3
Stir the egg mixture well, take a small bowl, add appropriate amount of bean paste and water to the bowl.
4
Pour oil into a frying pan, and when the oil is 50% hot, add the beaten egg liquid.
5
After pouring the egg liquid into the pan, turn on low heat and use chopsticks to stir in circles.
6
As shown in the picture, stir-fry the eggs into frangipani.
7
Stir the bean paste and water well, and pour into the fried eggs.
8
Boil over low heat. Because the sauce is salty, I don't put too much in it. If you like heavy colors, you can add a little soy sauce and light soy sauce to improve the color.
9
Cook over low heat until the soup thickens, sprinkle with chopped green onions, and add a little sugar to taste.egg paste Make Tips
When the egg liquid is put into the pan, the oil should not be too hot or the heat should not be too high, otherwise the fried eggs will not be frangipani but will become lumps. You can stir-fry scattered frangipani with chopsticks and keep drawing circles. The sauce is salty, so there is no need to add salt, and the sauce cannot be added too much, otherwise it will be salty. If you like dark ones, add a proper amount of soy sauce.