Nancreas
By VicentaLakin
It's also called chicken cakes, which, because of the taste of the southern milk, are the famous Guangdong snacks, which are salty, fragrances with sweet beaks and a bite, and hear the sound of a cuckoo, which will gradually distinguish between garlic fragrances, southern fragrances, sesame fragrances and fat fragrances。
Recipe Recommendations
- low-gluten flour 100 grams
- conversion syrup 80 grams
- corn oil 10 grams
- Jianshui 2 grams
- dry yeast 1 gram
- iced meat 100 grams
- Sugar wax gourd 50 grams
- pumpkinseed 30 grams
- white sesame 20 grams
- coconut 20 grams
- white granulated sugar 30 grams
- South milk 6 pieces
- garlic 5 grams
- spiced powder 1 gram
- salt 3 grams
- salty and sweet
- baking
- several days
- divine level
Steps for Nancreas
1
70 grams of cheesy meat, plus 7 grams of high white wine and 35 grams of white sugar mixed in the fridge for three days
2
Quaint, black sesame, white sesame, sugar melon cut, coconuts, white sugar, garlic, vanilla, salt, southern milk, corn oil, etc
3
Join the ice platter for five minutes
4
(b) Conversion of syrup, malt sugar, corn oil, corrosive water, and incorporation of low-banded powder and yeast swirling, with a swirling of noodles5
Sprinkled noodles, lids, etc., and fermented twice as large
6
And grow noodles and split them into groups of 10 grams
7
Skin, 15 grams, wrap
8
Put pressure on the bagel, so it can come out
9
Aluminum paper on the grill
10
The oven is preheated, 200 degrees for five minutes, with egg fluid removed, and 20 minutesNancreas Make Tips
1. If you don't like fatty meat, you can add less; 2. Nánrǔ is a type of fermented tofu, and the red variety tastes better; 3. You can add the filling according to your own preference.