Pepper fried duck
By VicentaLakin
The family sometimes buys home-backed ducks or ducks, how they eat when the first meal is not finished and the second meal. Mom bought half a nine-foot duck yesterday, and today she's eating it with pepper on the ground. It's perfect for beer。
Recipe Recommendations
- sauce duck a bowl
- green pepper appropriate amount
- Jiang a little
- garlic appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper fried duck
1
Prepare the food
2
Slice the garlic, slit the peppers
3
Let's get the chili out of the pot first. It's not too much for chili
4
Put the garlic in the oil pan and make it smell。
5
Let's start with the heavy skin. It'll be better if the ducks are fired。
6
Put the rest of the ducks in the pot
7
When it tastes, we'll make a pot with green pepper
8
Done。Pepper fried duck Make Tips
1. Besides duck, sauced goose can also be made this way.
2. When dry-frying the chilies, add a little salt.
3. Because the duck is naturally flavorful, you don't need to add too much seasoning when cooking it.