Fruit oatmeal milk pudding

By VicentaLakin

Fruit oatmeal milk pudding
Remember when the surgeon's father cooks us breakfasts before he goes to work; all kinds of delicious, often deforming flowers, but I prefer to make them with milk, with apples and grape-drinding, which have become a regular part of our traditional breakfast; and blueberries from the highlands, with blueberries, with blueberries, which are now a nutritional breakfast on my table。

Recipe Recommendations

  • Qinghai-Tibet Plateau Oats 1/2 cup
  • milk a cup
  • pure water 1+1/2 cups
  • Lijiang Plateau Blueberry appropriate amount
  • raisins appropriate amount
  • Apple a
  • Homemade blueberry jam a spoonful

Steps for Fruit oatmeal milk pudding

  • Make Fruit oatmeal milk pudding step 0
    1
    Raw material。
  • Make Fruit oatmeal milk pudding step 1
    2
    Take one-second of oats。
  • Make Fruit oatmeal milk pudding step 2
    3
    Apples wash off the skin and go to the core, cut into small pieces or thin pieces。
  • Make Fruit oatmeal milk pudding step 3
    4
    1 + 1/2 cups of pure water in the small pot, and the fire breaks。
  • Make Fruit oatmeal milk pudding step 4
    5
    The oatmeal will boil, the oatmeal will be boiled for a little while, and the oatmeal will be boiled until eight minutes, and the raisins will be added。
  • Make Fruit oatmeal milk pudding step 5
    6
    The milk will continue to boil, the cooking will continue for a little while, and it will be slightly mixed in order to prevent the pan from being boiled。
  • Make Fruit oatmeal milk pudding step 6
    7
    And then put the cider in, and then the little fire slowly boils and mixs it with a spoon。
  • Make Fruit oatmeal milk pudding step 7
    8
    Add a little cinnamon to improve the smell of apples (not like it can't be done), and a little fire boils to the thicker end and cools。
  • Make Fruit oatmeal milk pudding step 8
    9
    Get the pudding bowl ready and put it in blueberry fruit。
  • Make Fruit oatmeal milk pudding step 9
    10
    Gradually pouring oats into the bowl while cooling them to unheated temperatures。
  • Make Fruit oatmeal milk pudding step 10
    11
    Pack the film and freeze the fridge for the night。
  • Make Fruit oatmeal milk pudding step 11
    12
    The next morning's breakfast was taken out, put it in the bowl, watered the favorite jam, and could be eaten with spoons。
  • Make Fruit oatmeal milk pudding step 12
    13
    You can also add juice or milk to the water

    • Fruit oatmeal milk pudding Make Tips

    TIPS: 1. It is best to choose plain, pure oats without sugar or creamer, as this is the only truly healthy ingredient; 2. Since raisins are very sweet, I used only jam for flavoring and did not add sugar; if you do not use jam, it is recommended to add some honey for flavor; 3. If you prefer soft apples, you can change the steps by adding diced apples and boiling them for a while before adding the oats to boil; 4. It is best to use boiling water when cooking oats, as this makes them less likely to stick to the pot; 5. If you prefer a rich milky flavor, you can increase the amount of milk to 1 1/2 cups, but it is not recommended to use only milk.

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